Traditional / Fish
Abrigo
A Lagos institution since 1963. Go for unfussy Portuguese cooking, grilled fish and the reassuring feeling that the room has seen a few summers.
Lagos guide / Eat well
Food & Drink
Old-school grills, serious kitchens and good places for small plates. Book ahead when it matters.
Our Table
Five places, five moods
Visit ↗
Seafood / View
O Camilo
Traditional Algarve fish and seafood above Praia do Camilo. The setting does plenty of work, but the kitchen is not relying on it.
Modern / Marina
Avenida
An open kitchen, a polished dining room and a marina view. Choose this for a more composed evening without losing sight of where you are.
Fine Dining / Atlantic
Al Sud
Chef Louis Anjos's Michelin-starred restaurant at Palmares, built around Algarve produce and fish from nearby Sagres.
Petiscos / Wine
A Petisqueira
Small Portuguese plates, local wine and a close-set, convivial room. Order several things and stop trying to make dinner linear.